Schoina, V., Terpou, A., Angelika-Ioanna, G., Koutinas, A., Kanellaki, M., & Bosnea, L. (2014). Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products. J Food Sci Technol.
Citación estilo ChicagoSchoina, Vasiliki, Antonia Terpou, Gialleli Angelika-Ioanna, Athanasios Koutinas, Maria Kanellaki, y Loulouda Bosnea. "Use of Pistacia Terebinthus Resin As Immobilization Support for Lactobacillus Casei Cells and Application in Selected Dairy Products." J Food Sci Technol 2014.
Cita MLASchoina, Vasiliki, et al. "Use of Pistacia Terebinthus Resin As Immobilization Support for Lactobacillus Casei Cells and Application in Selected Dairy Products." J Food Sci Technol 2014.