APA Zitierstil

Chalamaiah, M., Jyothirmayi, T., Diwan, P. V., & Dinesh Kumar, B. (2015). Antioxidant activity and functional properties of enzymatic protein hydrolysates from common carp (Cyprinus carpio) roe (egg). J Food Sci Technol.

Chicago Zitierstil

Chalamaiah, M., T. Jyothirmayi, Prakash V. Diwan, und B. Dinesh Kumar. "Antioxidant Activity and Functional Properties of Enzymatic Protein Hydrolysates From Common Carp (Cyprinus Carpio) Roe (egg)." J Food Sci Technol 2015.

MLA Zitierstil

Chalamaiah, M., T. Jyothirmayi, Prakash V. Diwan, und B. Dinesh Kumar. "Antioxidant Activity and Functional Properties of Enzymatic Protein Hydrolysates From Common Carp (Cyprinus Carpio) Roe (egg)." J Food Sci Technol 2015.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.