Falade, K. O., Ogundele, O. M., Ogunshe, A. O., Fayemi, O. E., & Ocloo, F. C. K. (2014). Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max). J Food Sci Technol.
শিকাগো স্টাইলে সাইটেশনFalade, Kolawole. O., Opeolu. M. Ogundele, Adenike O. Ogunshe, Olanrewaju E. Fayemi, এবং Fidelis C. K. Ocloo. "Physico-chemical, Sensory and Microbiological Characteristics of Plain Yoghurt From Bambara Groundnut (Vigna Subterranea) and Soybeans (Glycine Max)." J Food Sci Technol 2014.
এমএলএ সাইটেশনFalade, Kolawole. O., et al. "Physico-chemical, Sensory and Microbiological Characteristics of Plain Yoghurt From Bambara Groundnut (Vigna Subterranea) and Soybeans (Glycine Max)." J Food Sci Technol 2014.