Li, X., Wang, L., Zhen, Y., Li, S., & Xu, Y. (2015). Chicken egg yolk antibodies (IgY) as non-antibiotic production enhancers for use in swine production: A review. J Anim Sci Biotechnol.
استشهاد بنمط شيكاغوLi, Xiaoyu, Lili Wang, Yuhong Zhen, Shuying Li, و Yongping Xu. "Chicken Egg Yolk Antibodies (IgY) As Non-antibiotic Production Enhancers for Use in Swine Production: A Review." J Anim Sci Biotechnol 2015.
MLA استشهادLi, Xiaoyu, et al. "Chicken Egg Yolk Antibodies (IgY) As Non-antibiotic Production Enhancers for Use in Swine Production: A Review." J Anim Sci Biotechnol 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.