Chuchird, N., Rorkwiree, P., & Rairat, T. (2015). Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus. Springerplus.
Chicago ZitierstilChuchird, Niti, Phitsanu Rorkwiree, und Tirawat Rairat. "Effect of Dietary Formic Acid and Astaxanthin On the Survival and Growth of Pacific White Shrimp (Litopenaeus Vannamei) and Their Resistance to Vibrio Parahaemolyticus." Springerplus 2015.
MLA ZitierstilChuchird, Niti, Phitsanu Rorkwiree, und Tirawat Rairat. "Effect of Dietary Formic Acid and Astaxanthin On the Survival and Growth of Pacific White Shrimp (Litopenaeus Vannamei) and Their Resistance to Vibrio Parahaemolyticus." Springerplus 2015.