Chuchird, N., Rorkwiree, P., & Rairat, T. (2015). Effect of dietary formic acid and astaxanthin on the survival and growth of Pacific white shrimp (Litopenaeus vannamei) and their resistance to Vibrio parahaemolyticus. Springerplus.
Citação norma ChicagoChuchird, Niti, Phitsanu Rorkwiree, and Tirawat Rairat. "Effect of Dietary Formic Acid and Astaxanthin On the Survival and Growth of Pacific White Shrimp (Litopenaeus Vannamei) and Their Resistance to Vibrio Parahaemolyticus." Springerplus 2015.
MLA CitationChuchird, Niti, Phitsanu Rorkwiree, and Tirawat Rairat. "Effect of Dietary Formic Acid and Astaxanthin On the Survival and Growth of Pacific White Shrimp (Litopenaeus Vannamei) and Their Resistance to Vibrio Parahaemolyticus." Springerplus 2015.