Cita APA

Young, H., & Benton, D. (2014). The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children. Eur J Nutr.

Citación estilo Chicago

Young, Hayley, and David Benton. "The Effect of Using Isomaltulose (Palatinose™) to Modulate the Glycaemic Properties of Breakfast On the Cognitive Performance of Children." Eur J Nutr 2014.

Cita MLA

Young, Hayley, and David Benton. "The Effect of Using Isomaltulose (Palatinose™) to Modulate the Glycaemic Properties of Breakfast On the Cognitive Performance of Children." Eur J Nutr 2014.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.