Kim, J., Pyun, C., Hong, G., Kim, S., Yang, C., & Lee, C. (2014). Changes in physicochemical and microbiological properties of isoflavone-treated dry-cured sausage from sulfur-fed pork during storage. J Anim Sci Technol.
Style de citation ChicagoKim, Ji-Han, Chang-Won Pyun, Go-Eun Hong, Soo-Ki Kim, Cheul-Young Yang, et Chi-Ho Lee. "Changes in Physicochemical and Microbiological Properties of Isoflavone-treated Dry-cured Sausage From Sulfur-fed Pork During Storage." J Anim Sci Technol 2014.
Style de citation MLAKim, Ji-Han, et al. "Changes in Physicochemical and Microbiological Properties of Isoflavone-treated Dry-cured Sausage From Sulfur-fed Pork During Storage." J Anim Sci Technol 2014.
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