Cohen, J. F. W., Rimm, E. B., Austin, S. B., Hyatt, R. R., Kraak, V. I., & Economos, C. D. (2014). A Food Service Intervention Improves Whole Grain Access at Lunch in Rural Elementary Schools. J Sch Health.

Cohen, Juliana F. W., Eric B. Rimm, S. Bryn Austin, Raymond R. Hyatt, Vivica I. Kraak, and Christina D. Economos. "A Food Service Intervention Improves Whole Grain Access At Lunch in Rural Elementary Schools." J Sch Health 2014.

Cohen, Juliana F. W., et al. "A Food Service Intervention Improves Whole Grain Access At Lunch in Rural Elementary Schools." J Sch Health 2014.