Roberts, K. E., & Donald, B. R. (2015). Improved Energy Bound Accuracy Enhances the Efficiency of Continuous Protein Design. Proteins.
Chicago-stil citatRoberts, Kyle E., och Bruce R. Donald. "Improved Energy Bound Accuracy Enhances the Efficiency of Continuous Protein Design." Proteins 2015.
MLA-referensRoberts, Kyle E., och Bruce R. Donald. "Improved Energy Bound Accuracy Enhances the Efficiency of Continuous Protein Design." Proteins 2015.
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