Rizzello, C. G., Lavecchia, A., Gramaglia, V., & Gobbetti, M. (2015). Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread. Appl Environ Microbiol.
শিকাগো স্টাইলে সাইটেশনRizzello, Carlo Giuseppe, Anna Lavecchia, Valerio Gramaglia, এবং Marco Gobbetti. "Long-Term Fungal Inhibition By Pisum Sativum Flour Hydrolysate During Storage of Wheat Flour Bread." Appl Environ Microbiol 2015.
এমএলএ সাইটেশনRizzello, Carlo Giuseppe, Anna Lavecchia, Valerio Gramaglia, এবং Marco Gobbetti. "Long-Term Fungal Inhibition By Pisum Sativum Flour Hydrolysate During Storage of Wheat Flour Bread." Appl Environ Microbiol 2015.
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