Styl cytowania APA

Hur, J. M., & Park, D. H. (2014). Making soy sauce from defatted soybean meal without the mejus process by submerged cultivation using thermophilic bacteria. J Food Sci Technol.

Styl cytowania Chicago

Hur, Jeong Min, i Doo Hyun Park. "Making Soy Sauce From Defatted Soybean Meal Without the Mejus Process By Submerged Cultivation Using Thermophilic Bacteria." J Food Sci Technol 2014.

Styl cytowania MLA

Hur, Jeong Min, i Doo Hyun Park. "Making Soy Sauce From Defatted Soybean Meal Without the Mejus Process By Submerged Cultivation Using Thermophilic Bacteria." J Food Sci Technol 2014.

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