Kumar, S. S., Manoj, P., Shetty, N. P., Prakash, M., & Giridhar, P. (2014). Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development. J Food Sci Technol.

Kumar, S. Sravan, P. Manoj, N. P. Shetty, Maya Prakash, i P. Giridhar. "Characterization of Major Betalain Pigments -gomphrenin, Betanin and Isobetanin From Basella Rubra L. Fruit and Evaluation of Efficacy As a Natural Colourant in Product (ice Cream) Development." J Food Sci Technol 2014.

Kumar, S. Sravan, et al. "Characterization of Major Betalain Pigments -gomphrenin, Betanin and Isobetanin From Basella Rubra L. Fruit and Evaluation of Efficacy As a Natural Colourant in Product (ice Cream) Development." J Food Sci Technol 2014.