Mushtaq, M., Sultana, B., Bhatti, H. N., & Asghar, M. (2014). RSM based optimized enzyme-assisted extraction of antioxidant phenolics from underutilized watermelon (Citrullus lanatus Thunb.) rind. J Food Sci Technol.
Citação norma ChicagoMushtaq, Muhammad, Bushra Sultana, Haq Nawaz Bhatti, and Muhammad Asghar. "RSM Based Optimized Enzyme-assisted Extraction of Antioxidant Phenolics From Underutilized Watermelon (Citrullus Lanatus Thunb.) Rind." J Food Sci Technol 2014.
Citação norma MLAMushtaq, Muhammad, Bushra Sultana, Haq Nawaz Bhatti, and Muhammad Asghar. "RSM Based Optimized Enzyme-assisted Extraction of Antioxidant Phenolics From Underutilized Watermelon (Citrullus Lanatus Thunb.) Rind." J Food Sci Technol 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.