APA citiranje

Shen, S., Jiang, Y., Liu, X., Luo, Y., & Gao, L. (2014). Quality assessment of rainbow trout (Oncorhynchus mykiss) fillets during super chilling and chilled storage. J Food Sci Technol.

Citação norma Chicago

Shen, Song, Yan Jiang, Xiaochang Liu, Yongkang Luo, and Liang Gao. "Quality Assessment of Rainbow Trout (Oncorhynchus Mykiss) Fillets During Super Chilling and Chilled Storage." J Food Sci Technol 2014.

MLA citiranje

Shen, Song, et al. "Quality Assessment of Rainbow Trout (Oncorhynchus Mykiss) Fillets During Super Chilling and Chilled Storage." J Food Sci Technol 2014.