Cita APA

Pinheiro, J., Alegria, C., Abreu, M., Gonçalves, E. M., & Silva, C. L. M. (2014). Use of UV-C postharvest treatment for extending fresh whole tomato (Solanum lycopersicum, cv. Zinac) shelf-life. J Food Sci Technol.

Chicago Style Citation

Pinheiro, Joaquina, Carla Alegria, Marta Abreu, Elsa M. Gonçalves, i Cristina L. M. Silva. "Use of UV-C Postharvest Treatment for Extending Fresh Whole Tomato (Solanum Lycopersicum, Cv. Zinac) Shelf-life." J Food Sci Technol 2014.

Cita MLA

Pinheiro, Joaquina, et al. "Use of UV-C Postharvest Treatment for Extending Fresh Whole Tomato (Solanum Lycopersicum, Cv. Zinac) Shelf-life." J Food Sci Technol 2014.