APA Цитирование

Khan, M., Nazir, J., Anjum, A. A., Ahmad, M., Nawaz, M., & Shabbir, M. Z. (2014). Toxinotyping and antimicrobial susceptibility of enterotoxigenic Clostridium perfringens isolates from mutton, beef and chicken meat. J Food Sci Technol.

Chicago-стиль цитирования

Khan, Madiha, Jawad Nazir, Aftab Ahmad Anjum, Mansur-ud-din Ahmad, Muhammad Nawaz, and Muhammad Zubair Shabbir. "Toxinotyping and Antimicrobial Susceptibility of Enterotoxigenic Clostridium Perfringens Isolates From Mutton, Beef and Chicken Meat." J Food Sci Technol 2014.

MLA-цитирование

Khan, Madiha, et al. "Toxinotyping and Antimicrobial Susceptibility of Enterotoxigenic Clostridium Perfringens Isolates From Mutton, Beef and Chicken Meat." J Food Sci Technol 2014.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.