Khan, M., Nazir, J., Anjum, A. A., Ahmad, M., Nawaz, M., & Shabbir, M. Z. (2014). Toxinotyping and antimicrobial susceptibility of enterotoxigenic Clostridium perfringens isolates from mutton, beef and chicken meat. J Food Sci Technol.
Chicago-стиль цитированияKhan, Madiha, Jawad Nazir, Aftab Ahmad Anjum, Mansur-ud-din Ahmad, Muhammad Nawaz, and Muhammad Zubair Shabbir. "Toxinotyping and Antimicrobial Susceptibility of Enterotoxigenic Clostridium Perfringens Isolates From Mutton, Beef and Chicken Meat." J Food Sci Technol 2014.
MLA-цитированиеKhan, Madiha, et al. "Toxinotyping and Antimicrobial Susceptibility of Enterotoxigenic Clostridium Perfringens Isolates From Mutton, Beef and Chicken Meat." J Food Sci Technol 2014.
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