Cita APA

Keeren, K., Huang, D., Smyl, C., Fischer, A., Rothe, M., & Weylandt, K. (2015). Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages. Biology (Basel).

Citación estilo Chicago

Keeren, Kathrin, Dan Huang, Christopher Smyl, Andreas Fischer, Michael Rothe, and Karsten-H Weylandt. "Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios On the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages." Biology (Basel) 2015.

Cita MLA

Keeren, Kathrin, et al. "Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios On the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages." Biology (Basel) 2015.

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