Abdalrahman, L. S., Wells, H., & Fakhr, M. K. (2015). Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts. Pathogens.
Stile di citazione ChicagoAbdalrahman, Lubna S., Harrington Wells, e Mohamed K. Fakhr. "Staphylococcus Aureus Is More Prevalent in Retail Beef Livers Than in Pork and Other Beef Cuts." Pathogens 2015.
Citazione MLAAbdalrahman, Lubna S., Harrington Wells, e Mohamed K. Fakhr. "Staphylococcus Aureus Is More Prevalent in Retail Beef Livers Than in Pork and Other Beef Cuts." Pathogens 2015.
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