Abdalrahman, L. S., Wells, H., & Fakhr, M. K. (2015). Staphylococcus aureus is More Prevalent in Retail Beef Livers than in Pork and other Beef Cuts. Pathogens.
Citación estilo ChicagoAbdalrahman, Lubna S., Harrington Wells, y Mohamed K. Fakhr. "Staphylococcus Aureus Is More Prevalent in Retail Beef Livers Than in Pork and Other Beef Cuts." Pathogens 2015.
Cita MLAAbdalrahman, Lubna S., Harrington Wells, y Mohamed K. Fakhr. "Staphylococcus Aureus Is More Prevalent in Retail Beef Livers Than in Pork and Other Beef Cuts." Pathogens 2015.
Precaución: Estas citas no son 100% exactas.