Kang, J. X., & Leaf, A. (1994). Effects of long-chain polyunsaturated fatty acids on the contraction of neonatal rat cardiac myocytes.
Styl ChicagoKang, J X., a A. Leaf. Effects of Long-chain Polyunsaturated Fatty Acids On the Contraction of Neonatal Rat Cardiac Myocytes. 1994.
Citace podle MLAKang, J X., a A. Leaf. Effects of Long-chain Polyunsaturated Fatty Acids On the Contraction of Neonatal Rat Cardiac Myocytes. 1994.
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