Liu, F., Tsai, H., & Yu, H. (2015). Organ-Protective Effects of Red Wine Extract, Resveratrol, in Oxidative Stress-Mediated Reperfusion Injury. Oxid Med Cell Longev.
Chicago Style citaatLiu, Fu-Chao, Hsin-I Tsai, en Huang-Ping Yu. "Organ-Protective Effects of Red Wine Extract, Resveratrol, in Oxidative Stress-Mediated Reperfusion Injury." Oxid Med Cell Longev 2015.
MLA citatieLiu, Fu-Chao, Hsin-I Tsai, en Huang-Ping Yu. "Organ-Protective Effects of Red Wine Extract, Resveratrol, in Oxidative Stress-Mediated Reperfusion Injury." Oxid Med Cell Longev 2015.
Let op: Deze citaties zijn niet altijd 100% accuraat.