Cita APA

Ribeiro, A. P. B., Masuchi, M. H., Miyasaki, E. K., Domingues, M. A. F., Stroppa, V. L. Z., de Oliveira, G. M., & Kieckbusch, T. G. (2014). Crystallization modifiers in lipid systems. J Food Sci Technol.

Chicago Style Citation

Ribeiro, Ana Paula Badan, Monise Helen Masuchi, Eriksen Koji Miyasaki, Maria Aliciane Fontenele Domingues, Valter Luís Zuliani Stroppa, Glazieli Marangoni de Oliveira, i Theo Guenter Kieckbusch. "Crystallization Modifiers in Lipid Systems." J Food Sci Technol 2014.

Cita MLA

Ribeiro, Ana Paula Badan, et al. "Crystallization Modifiers in Lipid Systems." J Food Sci Technol 2014.