Murthy, K. V., Sudha, M. L., Ravi, R., & Raghavarao, K. S. M. S. (2014). Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology. J Food Sci Technol.
Citação norma ChicagoMurthy, K. Venkatesh, M. L. Sudha, R. Ravi, and K. S. M. S. Raghavarao. "Optimization of Pneumatic Sheet Extrusion of Whole Wheat Flour Poory Dough Using Response Surface Methodology." J Food Sci Technol 2014.
Citação norma MLAMurthy, K. Venkatesh, M. L. Sudha, R. Ravi, and K. S. M. S. Raghavarao. "Optimization of Pneumatic Sheet Extrusion of Whole Wheat Flour Poory Dough Using Response Surface Methodology." J Food Sci Technol 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.