Murthy, K. V., Sudha, M. L., Ravi, R., & Raghavarao, K. S. M. S. (2014). Optimization of pneumatic sheet extrusion of whole wheat flour poory dough using response surface methodology. J Food Sci Technol.
Chicago Stili AlıntıMurthy, K. Venkatesh, M. L. Sudha, R. Ravi, ve K. S. M. S. Raghavarao. "Optimization of Pneumatic Sheet Extrusion of Whole Wheat Flour Poory Dough Using Response Surface Methodology." J Food Sci Technol 2014.
MLA AlıntıMurthy, K. Venkatesh, M. L. Sudha, R. Ravi, ve K. S. M. S. Raghavarao. "Optimization of Pneumatic Sheet Extrusion of Whole Wheat Flour Poory Dough Using Response Surface Methodology." J Food Sci Technol 2014.
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