Hashemi, S. M. B., Shahidi, F., Mortazavi, S. A., Milani, E., & Eshaghi, Z. (2014). Synbiotic potential of Doogh supplemented with free and encapsulated Lactobacillus plantarum LS5 and Helianthus tuberosus inulin. J Food Sci Technol.
Citação norma ChicagoHashemi, Seyed Mohammad Bagher, Fakhri Shahidi, Seyed Ali Mortazavi, Elnaz Milani, and Zarrin Eshaghi. "Synbiotic Potential of Doogh Supplemented With Free and Encapsulated Lactobacillus Plantarum LS5 and Helianthus Tuberosus Inulin." J Food Sci Technol 2014.
Citação norma MLAHashemi, Seyed Mohammad Bagher, et al. "Synbiotic Potential of Doogh Supplemented With Free and Encapsulated Lactobacillus Plantarum LS5 and Helianthus Tuberosus Inulin." J Food Sci Technol 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.