APA引文

Remya, S., Basu, S., Venkateshwarlu, G., & Mohan, C. O. (2014). Quality of shrimp analogue product as affected by addition of modified potato starch. J Food Sci Technol.

Citação norma Chicago

Remya, S., S. Basu, G. Venkateshwarlu, and C. O. Mohan. "Quality of Shrimp Analogue Product As Affected By Addition of Modified Potato Starch." J Food Sci Technol 2014.

MLA引文

Remya, S., S. Basu, G. Venkateshwarlu, and C. O. Mohan. "Quality of Shrimp Analogue Product As Affected By Addition of Modified Potato Starch." J Food Sci Technol 2014.

警告：這些引文格式不一定是100％准確.