Remya, S., Basu, S., Venkateshwarlu, G., & Mohan, C. O. (2014). Quality of shrimp analogue product as affected by addition of modified potato starch. J Food Sci Technol.
Citação norma ChicagoRemya, S., S. Basu, G. Venkateshwarlu, and C. O. Mohan. "Quality of Shrimp Analogue Product As Affected By Addition of Modified Potato Starch." J Food Sci Technol 2014.
MLA引文Remya, S., S. Basu, G. Venkateshwarlu, and C. O. Mohan. "Quality of Shrimp Analogue Product As Affected By Addition of Modified Potato Starch." J Food Sci Technol 2014.
警告:這些引文格式不一定是100%准確.