Remya, S., Basu, S., Venkateshwarlu, G., & Mohan, C. O. (2014). Quality of shrimp analogue product as affected by addition of modified potato starch. J Food Sci Technol.
শিকাগো স্টাইলে সাইটেশনRemya, S., S. Basu, G. Venkateshwarlu, এবং C. O. Mohan. "Quality of Shrimp Analogue Product As Affected By Addition of Modified Potato Starch." J Food Sci Technol 2014.
এমএলএ সাইটেশনRemya, S., S. Basu, G. Venkateshwarlu, এবং C. O. Mohan. "Quality of Shrimp Analogue Product As Affected By Addition of Modified Potato Starch." J Food Sci Technol 2014.
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