Citace podle APA

Wani, I. A., Sogi, D. S., & Gill, B. S. (2014). Physico-chemical properties of acetylated starches from Indian black gram (Phaseolus mungo L.) cultivars. J Food Sci Technol.

Styl Chicago

Wani, Idrees Ahmed, Dalbir Singh Sogi, a Balmeet Singh Gill. "Physico-chemical Properties of Acetylated Starches From Indian Black Gram (Phaseolus Mungo L.) Cultivars." J Food Sci Technol 2014.

Citace podle MLA

Wani, Idrees Ahmed, Dalbir Singh Sogi, a Balmeet Singh Gill. "Physico-chemical Properties of Acetylated Starches From Indian Black Gram (Phaseolus Mungo L.) Cultivars." J Food Sci Technol 2014.

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