Cita APA

Rajam, R., Kumar, S. B., Prabhasankar, P., & Anandharamakrishnan, C. (2014). Microencapsulation of Lactobacillus plantarum MTCC 5422 in fructooligosaccharide and whey protein wall systems and its impact on noodle quality. J Food Sci Technol.

Chicago Style Citation

Rajam, R., S. Bharath Kumar, P. Prabhasankar, i C. Anandharamakrishnan. "Microencapsulation of Lactobacillus Plantarum MTCC 5422 in Fructooligosaccharide and Whey Protein Wall Systems and Its Impact On Noodle Quality." J Food Sci Technol 2014.

Cita MLA

Rajam, R., S. Bharath Kumar, P. Prabhasankar, i C. Anandharamakrishnan. "Microencapsulation of Lactobacillus Plantarum MTCC 5422 in Fructooligosaccharide and Whey Protein Wall Systems and Its Impact On Noodle Quality." J Food Sci Technol 2014.