Guzmán-Ortiz, F. A., Hernández-Sánchez, H., Yee-Madeira, H., San Martín-Martínez, E., Robles-Ramírez, M. d. C., Rojas-López, M., . . . Mora-Escobedo, R. (2014). Physico-chemical, nutritional and infrared spectroscopy evaluation of an optimized soybean/corn flour extrudate. J Food Sci Technol.

Guzmán-Ortiz, Fabiola Araceli, Humberto Hernández-Sánchez, Hernani Yee-Madeira, Eduardo San Martín-Martínez, María del Carmen Robles-Ramírez, Marlon Rojas-López, Jose De J. Berríos, and Rosalva Mora-Escobedo. "Physico-chemical, Nutritional and Infrared Spectroscopy Evaluation of an Optimized Soybean/corn Flour Extrudate." J Food Sci Technol 2014.

Guzmán-Ortiz, Fabiola Araceli, et al. "Physico-chemical, Nutritional and Infrared Spectroscopy Evaluation of an Optimized Soybean/corn Flour Extrudate." J Food Sci Technol 2014.