Deismireacht APA

Ito, M., Maruyama-Funatsuki, W., Ikeda, T. M., Nishio, Z., Nagasawa, K., & Tabiki, T. (2015). Dough properties and bread-making quality-related characteristics of Yumechikara near-isogenic wheat lines carrying different Glu-B3 alleles. Breed Sci.

Citação norma Chicago

Ito, Miwako, Wakako Maruyama-Funatsuki, Tatsuya M. Ikeda, Zenta Nishio, Koichi Nagasawa, and Tadashi Tabiki. "Dough Properties and Bread-making Quality-related Characteristics of Yumechikara Near-isogenic Wheat Lines Carrying Different Glu-B3 Alleles." Breed Sci 2015.

Deismireacht MLA

Ito, Miwako, et al. "Dough Properties and Bread-making Quality-related Characteristics of Yumechikara Near-isogenic Wheat Lines Carrying Different Glu-B3 Alleles." Breed Sci 2015.

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