Monsivais, P., Scarborough, P., Lloyd, T., Mizdrak, A., Luben, R., Mulligan, A. A., . . . Woodcock, J. (2015). Greater accordance with the Dietary Approaches to Stop Hypertension dietary pattern is associated with lower diet-related greenhouse gas production but higher dietary costs in the United Kingdom(1)(2). Am J Clin Nutr.

Monsivais, Pablo, Peter Scarborough, Tina Lloyd, Anja Mizdrak, Robert Luben, Angela A. Mulligan, Nicholas J. Wareham, und James Woodcock. "Greater Accordance With the Dietary Approaches to Stop Hypertension Dietary Pattern Is Associated With Lower Diet-related Greenhouse Gas Production but Higher Dietary Costs in the United Kingdom(1)(2)." Am J Clin Nutr 2015.

Monsivais, Pablo, et al. "Greater Accordance With the Dietary Approaches to Stop Hypertension Dietary Pattern Is Associated With Lower Diet-related Greenhouse Gas Production but Higher Dietary Costs in the United Kingdom(1)(2)." Am J Clin Nutr 2015.