Guo, J., Yonemori, K., Le Marchand, L., & Turesky, R. J. (2015). A Method to Biomonitor the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in Dyed Hair by Ultra Performance Liquid Chromatography-Orbitrap High Resolution Multistage Mass Spectrometry. Anal Chem.
Citação norma ChicagoGuo, Jingshu, Kim Yonemori, Loïc Le Marchand, and Robert J. Turesky. "A Method to Biomonitor the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in Dyed Hair By Ultra Performance Liquid Chromatography-Orbitrap High Resolution Multistage Mass Spectrometry." Anal Chem 2015.
Citação norma MLAGuo, Jingshu, Kim Yonemori, Loïc Le Marchand, and Robert J. Turesky. "A Method to Biomonitor the Cooked Meat Carcinogen 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in Dyed Hair By Ultra Performance Liquid Chromatography-Orbitrap High Resolution Multistage Mass Spectrometry." Anal Chem 2015.