Expression of RCK2 MAPKAP (MAPK-activated protein kinase) rescues yeast cells sensitivity to osmotic stress

BACKGROUND: Saccharomyces cerevisiae is the micro-organism of choice for the conversion of fermentable sugars during beverage or bioethanol fermentations. These fermentations are characterised by high osmotic stress on a yeast cell, with selected brewing fermentations beginning at 20–25% fermentable...

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Vydáno v:Microb Cell Fact
Hlavní autoři: Kumar, V, Hart, A J, Wimalasena, T T, Tucker, G A, Greetham, D
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2015
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4464721/
https://ncbi.nlm.nih.gov/pubmed/26062605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-015-0276-7
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