Ohgami, S., Ono, E., Horikawa, M., Murata, J., Totsuka, K., Toyonaga, H., . . . Ohnishi, T. (2015). Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed by Two Camellia sinensis Glycosyltransferases. Plant Physiol.
Chicago-стиль цитированияOhgami, Shoji, et al. "Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed By Two Camellia Sinensis Glycosyltransferases." Plant Physiol 2015.
MLA-цитированиеOhgami, Shoji, et al. "Volatile Glycosylation in Tea Plants: Sequential Glycosylations for the Biosynthesis of Aroma β-Primeverosides Are Catalyzed By Two Camellia Sinensis Glycosyltransferases." Plant Physiol 2015.