Helinck, S., Le Bars, D., Moreau, D., & Yvon, M. (2004). Ability of Thermophilic Lactic Acid Bacteria To Produce Aroma Compounds from Amino Acids. American Society for Microbiology.
Chicago Stili AlıntıHelinck, Sandra, Dominique Le Bars, Daniel Moreau, ve Mireille Yvon. Ability of Thermophilic Lactic Acid Bacteria To Produce Aroma Compounds From Amino Acids. American Society for Microbiology, 2004.
MLA AlıntıHelinck, Sandra, Dominique Le Bars, Daniel Moreau, ve Mireille Yvon. Ability of Thermophilic Lactic Acid Bacteria To Produce Aroma Compounds From Amino Acids. American Society for Microbiology, 2004.
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