APA aipamena

Chi, C., Hu, F., Wang, B., Li, Z., & Luo, H. (2015). Influence of Amino Acid Compositions and Peptide Profiles on Antioxidant Capacities of Two Protein Hydrolysates from Skipjack Tuna (Katsuwonus pelamis) Dark Muscle. Mar Drugs.

Chicago Style aipamena

Chi, Chang-Feng, Fa-Yuan Hu, Bin Wang, Zhong-Rui Li, and Hong-Yu Luo. "Influence of Amino Acid Compositions and Peptide Profiles On Antioxidant Capacities of Two Protein Hydrolysates From Skipjack Tuna (Katsuwonus Pelamis) Dark Muscle." Mar Drugs 2015.

MLA aipamena

Chi, Chang-Feng, et al. "Influence of Amino Acid Compositions and Peptide Profiles On Antioxidant Capacities of Two Protein Hydrolysates From Skipjack Tuna (Katsuwonus Pelamis) Dark Muscle." Mar Drugs 2015.