Xu, H., Wang, W., Jiang, J., Yuan, F., & Gao, Y. (2014). Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS(·+) assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues. J Food Sci Technol.
Chicago ZitierstilXu, Honggao, Weiyou Wang, Junping Jiang, Fang Yuan, und Yanxiang Gao. "Subcritical Water Extraction and Antioxidant Activity Evaluation With On-line HPLC-ABTS(·+) Assay of Phenolic Compounds From Marigold (Tagetes Erecta L.) Flower Residues." J Food Sci Technol 2014.
MLA ZitierstilXu, Honggao, et al. "Subcritical Water Extraction and Antioxidant Activity Evaluation With On-line HPLC-ABTS(·+) Assay of Phenolic Compounds From Marigold (Tagetes Erecta L.) Flower Residues." J Food Sci Technol 2014.