Jairath, G., Chatli, M. K., Sahoo, J., & Biswas, A. K. (2014). Effect of packaging methods and crude aloe vera gel (Aloe vera barbadensis miller) on the storage quality of enrobed goat meat bites. J Food Sci Technol.
Citação norma ChicagoJairath, Gauri, Manish K. Chatli, Jhari Sahoo, and Ashim K. Biswas. "Effect of Packaging Methods and Crude Aloe Vera Gel (Aloe Vera Barbadensis Miller) On the Storage Quality of Enrobed Goat Meat Bites." J Food Sci Technol 2014.
Citação norma MLAJairath, Gauri, Manish K. Chatli, Jhari Sahoo, and Ashim K. Biswas. "Effect of Packaging Methods and Crude Aloe Vera Gel (Aloe Vera Barbadensis Miller) On the Storage Quality of Enrobed Goat Meat Bites." J Food Sci Technol 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.