APA citiranje

Rasane, P., Jha, A., Kumar, A., & Sharma, N. (2014). Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby food. J Food Sci Technol.

Citação norma Chicago

Rasane, Prasad, Alok Jha, Arvind Kumar, and Nitya Sharma. "Reduction in Phytic Acid Content and Enhancement of Antioxidant Properties of Nutricereals By Processing for Developing a Fermented Baby Food." J Food Sci Technol 2014.

MLA citiranje

Rasane, Prasad, Alok Jha, Arvind Kumar, and Nitya Sharma. "Reduction in Phytic Acid Content and Enhancement of Antioxidant Properties of Nutricereals By Processing for Developing a Fermented Baby Food." J Food Sci Technol 2014.