Dyfyniad APA

Mann, B., Kumari, A., Kumar, R., Sharma, R., Prajapati, K., Mahboob, S., & Athira, S. (2014). Antioxidant activity of whey protein hydrolysates in milk beverage system. J Food Sci Technol.

Dyfyniad Arddull Chicago

Mann, Bimlesh, Anuradha Kumari, Rajesh Kumar, Rajan Sharma, Kishore Prajapati, Shaik Mahboob, and S. Athira. "Antioxidant Activity of Whey Protein Hydrolysates in Milk Beverage System." J Food Sci Technol 2014.

Dyfyniad MLA

Mann, Bimlesh, et al. "Antioxidant Activity of Whey Protein Hydrolysates in Milk Beverage System." J Food Sci Technol 2014.

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