Liu, Y., Hou, Z., Yang, J., & Gao, Y. (2014). Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic. J Food Sci Technol.

Liu, Yuwei, Zhanqun Hou, Jia Yang, و Yanxiang Gao. "Effects of Antioxidants On the Stability of β-Carotene in O/W Emulsions Stabilized By Gum Arabic." J Food Sci Technol 2014.

Liu, Yuwei, Zhanqun Hou, Jia Yang, و Yanxiang Gao. "Effects of Antioxidants On the Stability of β-Carotene in O/W Emulsions Stabilized By Gum Arabic." J Food Sci Technol 2014.