Karami, Z., Emam-Djomeh, Z., Mirzaee, H. A., Khomeiri, M., Mahoonak, A. S., & Aydani, E. (2014). Optimization of microwave assisted extraction (MAE) and soxhlet extraction of phenolic compound from licorice root. J Food Sci Technol.
Chicago-tyylinen lähdeviittausKarami, Zohreh, Zahra Emam-Djomeh, Habib Allah Mirzaee, Morteza Khomeiri, Alireza Sadeghi Mahoonak, ja Emad Aydani. "Optimization of Microwave Assisted Extraction (MAE) and Soxhlet Extraction of Phenolic Compound From Licorice Root." J Food Sci Technol 2014.
MLA-viiteKarami, Zohreh, et al. "Optimization of Microwave Assisted Extraction (MAE) and Soxhlet Extraction of Phenolic Compound From Licorice Root." J Food Sci Technol 2014.
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