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Salmonella, Shigella, and Yersinia
Salmonella, Shigella, and Yersinia cause a well-characterized spectrum of disease in humans, ranging from asymptomatic carriage to hemorrhagic colitis and fatal typhoidal fever. These pathogens are responsible for millions of cases of food-borne illness in the U.S. each year, with substantial costs...
Sparad:
| I publikationen: | Clin Lab Med |
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| Huvudupphovsmän: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
2015
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4443274/ https://ncbi.nlm.nih.gov/pubmed/26004640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cll.2015.02.002 |
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