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Salmonella, Shigella, and Yersinia
Salmonella, Shigella, and Yersinia cause a well-characterized spectrum of disease in humans, ranging from asymptomatic carriage to hemorrhagic colitis and fatal typhoidal fever. These pathogens are responsible for millions of cases of food-borne illness in the U.S. each year, with substantial costs...
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| Publicat a: | Clin Lab Med |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4443274/ https://ncbi.nlm.nih.gov/pubmed/26004640 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.cll.2015.02.002 |
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