A-Cross: a predictive model for estimating allergen cross-contact in dry food production

Samankaltaisia teoksia

• Quantitative risk assessment of UK food products cross-contaminated with allergens
  Tekijä: Remington, Benjamin C, et al.
  Julkaistu: (2015)
• Food allergy population thresholds: DBPCFC data for rice, kiwi, apple, peach, carrot, maize, tomato, and other less common allergenic foods
  Tekijä: Remington, Ben, et al.
  Julkaistu: (2015)
• Frequentist and Bayesian approaches for food allergen risk assessment: risk outcome and uncertainty comparisons
  Tekijä: Birot, Sophie, et al.
  Julkaistu: (2019)
• The Allergen Bureau approach to allergen cross contact risk assessment – our journey
  Tekijä: Grinter, Kristen, et al.
  Julkaistu: (2011)
• Food Supply Chain Stakeholders’ Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues
  Tekijä: Minnens, Fien, et al.
  Julkaistu: (2019)