Chaillou, S., Chaulot-Talmon, A., Caekebeke, H., Cardinal, M., Christieans, S., Denis, C., . . . Champomier-Vergès, M. (2015). Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage. ISME J.
Chicago ZitierstilChaillou, Stéphane, et al. "Origin and Ecological Selection of Core and Food-specific Bacterial Communities Associated With Meat and Seafood Spoilage." ISME J 2015.
MLA ZitierstilChaillou, Stéphane, et al. "Origin and Ecological Selection of Core and Food-specific Bacterial Communities Associated With Meat and Seafood Spoilage." ISME J 2015.
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