Mort, A. J., & Bauer, W. D. (1980). Composition of the Capsular and Extracellular Polysaccharides of Rhizobium japonicum: CHANGES WITH CULTURE AGE AND CORRELATIONS WITH BINDING OF SOYBEAN SEED LECTIN TO THE BACTERIA.
Chicago Style aipamenaMort, Andrew J., and Wolfgang D. Bauer. Composition of the Capsular and Extracellular Polysaccharides of Rhizobium Japonicum: CHANGES WITH CULTURE AGE AND CORRELATIONS WITH BINDING OF SOYBEAN SEED LECTIN TO THE BACTERIA. 1980.
MLA aipamenaMort, Andrew J., and Wolfgang D. Bauer. Composition of the Capsular and Extracellular Polysaccharides of Rhizobium Japonicum: CHANGES WITH CULTURE AGE AND CORRELATIONS WITH BINDING OF SOYBEAN SEED LECTIN TO THE BACTERIA. 1980.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.