Cita APA

Saywell, L. G., & Robertson, D. P. (1932). CARBOHYDRATE CONTENT OF TOMATO FRUIT.

Chicago Style Citation

Saywell, L. G., i D. P. Robertson. CARBOHYDRATE CONTENT OF TOMATO FRUIT. 1932.

Cita MLA

Saywell, L. G., i D. P. Robertson. CARBOHYDRATE CONTENT OF TOMATO FRUIT. 1932.

Atenció: Aquestes cites poden no estar 100% correctes.