Saywell, L. G., & Robertson, D. P. (1932). CARBOHYDRATE CONTENT OF TOMATO FRUIT.
Chicago Style CitationSaywell, L. G., i D. P. Robertson. CARBOHYDRATE CONTENT OF TOMATO FRUIT. 1932.
Cita MLASaywell, L. G., i D. P. Robertson. CARBOHYDRATE CONTENT OF TOMATO FRUIT. 1932.
Atenció: Aquestes cites poden no estar 100% correctes.