Nguyen, V., Nguyen, V., Li, C., & Zhou, G. (2014). The degradation of oxytetracycline during thermal treatments of chicken and pig meat and the toxic effects of degradation products of oxytetracycline on rats. J Food Sci Technol.
Citação norma ChicagoNguyen, VanHue, VanToan Nguyen, ChunBao Li, and GuangHong Zhou. "The Degradation of Oxytetracycline During Thermal Treatments of Chicken and Pig Meat and the Toxic Effects of Degradation Products of Oxytetracycline On Rats." J Food Sci Technol 2014.
Citação norma MLANguyen, VanHue, VanToan Nguyen, ChunBao Li, and GuangHong Zhou. "The Degradation of Oxytetracycline During Thermal Treatments of Chicken and Pig Meat and the Toxic Effects of Degradation Products of Oxytetracycline On Rats." J Food Sci Technol 2014.