Zhu, Y., Zhang, M., & Wang, Y. (2014). Vacuum frying of peas: Effect of coating and pre-drying. J Food Sci Technol.
Chicago Style CitationZhu, Yin-yin, Min Zhang, i Ying-qiang Wang. "Vacuum Frying of Peas: Effect of Coating and Pre-drying." J Food Sci Technol 2014.
Cita MLAZhu, Yin-yin, Min Zhang, i Ying-qiang Wang. "Vacuum Frying of Peas: Effect of Coating and Pre-drying." J Food Sci Technol 2014.
Atenció: Aquestes cites poden no estar 100% correctes.