Sravan Kumar, S., Manoj, P., & Giridhar, P. (2014). A method for red-violet pigments extraction from fruits of Malabar spinach (Basella rubra) with enhanced antioxidant potential under fermentation. J Food Sci Technol.
Citação norma ChicagoSravan Kumar, S., P. Manoj, and P. Giridhar. "A Method for Red-violet Pigments Extraction From Fruits of Malabar Spinach (Basella Rubra) With Enhanced Antioxidant Potential Under Fermentation." J Food Sci Technol 2014.
Citação norma MLASravan Kumar, S., P. Manoj, and P. Giridhar. "A Method for Red-violet Pigments Extraction From Fruits of Malabar Spinach (Basella Rubra) With Enhanced Antioxidant Potential Under Fermentation." J Food Sci Technol 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.