Cagdas, E., & Kumcuoglu, S. (2014). Effect of grape seed powder on oxidative stability of precooked chicken nuggets during frozen storage. J Food Sci Technol.
Citação norma ChicagoCagdas, Ece, e Seher Kumcuoglu. "Effect of Grape Seed Powder On Oxidative Stability of Precooked Chicken Nuggets During Frozen Storage." J Food Sci Technol 2014.
Citação norma MLACagdas, Ece, e Seher Kumcuoglu. "Effect of Grape Seed Powder On Oxidative Stability of Precooked Chicken Nuggets During Frozen Storage." J Food Sci Technol 2014.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.